After days of hot and humid weather, the kind that make it miserable to be outside for any length of time, we finally got a break today! I even have the windows open! Perfect weather for hanging laundry on the line. Joe braved the heat last evening to finish up my clothesline for me – bless his heart! After I finished up the supper dishes I went out and helped. And I went to bed last night knowing I was going to get to hang clothes outside in the morning. I get excited about such crazy things! And today the sky is overcast, there’s a beautiful breeze, the temp is down and the humidity is gone. The chickens are even happy!
And I get to look out the open window and see my laundry dancing in the breeze! I get excited over open windows too. I hate having the house shut up – any chance I get the air gets turned off and the windows get opened. I love hearing the birds chirping and the trees rustling and Gilbert (in the picture above) and Matthew perfecting their cock a doodle doo!
I had wanted to learn to can for years and last summer I finally decided to jump in with both feet and teach myself. I asked for the Bell Canning Book for Christmas, purchased my canning supplies and next thing I knew I had jelly, salsa, applesauce and tomato juice all in jars waiting for winter meals! And now it’s canning season again!
This year I’m finding that it has already become more “natural” to me. I don’t have to read before doing every step. I’m a lot calmer and I’m really enjoying the process. Last week I put up Canndied Jalapenos. I made them last year and Joe and I loved them. So this year, I’m planning to can a lot more of them. So far I’ve put up 8 jars using my tried and true recipe. But I’ve discovered a different recipe that is Trim Healthy Mama approved so I’m hoping to have enough jalapenos to give it a try. We’re working on eating healthier and we’re really loving the THM plan.
This week it’s been salsa. Abby came over Tuesday and we put up 11 pints. She took half and I kept half. Yesterday I put up 9 more. And it looks like I’ll have enough tomatoes and peppers to hopefully do that many more again! We like to eat salsa plain but I also put it in chili and other things so it’s nice to have it canned and ready. Canning for me is another way of living a more simple life. And there is just so much satisfaction in it. Yes, it’s time consuming. It takes a lot of time to harvest, prep and go through the actual canning process. But at the end of the day, you have all these beautiful jars full of summer goodness just waiting to be opened and enjoyed! And I never get tired of listening to that ping that says all is good! Homegrown, healthy ingredients – we know exactly where everything came from. Another step towards living simple!
And I pulled my onions today. My Mom says to never let the August sun touch your onions so no August sun for these guys! Last year I pulled them, chopped them up and put them in the freezer. This year I’m going to try and dry them and keep them in the basement. I’ve got them in the pergola right now drying. There’s lots of shade here so hopefully they will dry alright. I’ll keep an eye on them. Then when they’re dry, I’ll clean them up. Cut the greens off, trim the roots and dust off the dirt that’s left. Then I’ll put them in an old milk crate and store them in the basement and see how it goes. I want to keep freezer space open for our sweet corn so I’m hoping this will work out fine. It stays cool and dark in the basement during the winter so I’m hoping for good results. Again, another step towards that simple living. And the more I can put away for the winter, the less running to town I’ll have to do and less chance for worry when a winter storm hits!